QISHLOQ XO‘JALIGIDA RISKLARNI BOSHQARISH: TURLARI VA TA’SIR ETUVCHI OMILLAR
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https://doi.org/10.66493/7t9p0e44##semicolon##
Qishloq xo‘jaligi##common.commaListSeparator## agrar risklar##common.commaListSeparator## risklarni boshqarish##common.commaListSeparator## risk turlari##common.commaListSeparator## ta’sir etuvchi omillar##common.commaListSeparator## agrar ishlab chiqarish##common.commaListSeparator## iqtisodiy barqarorlik##common.commaListSeparator## bozor va iqlim risklariAbstrak
Mazkur maqolada qishloq xo‘jaligi sohasida yuzaga keladigan risklarning iqtisodiy mohiyati, ularning asosiy turlari hamda shakllanishiga ta’sir etuvchi omillar ilmiy jihatdan tahlil qilinadi. Tadqiqotda agrar ishlab chiqarish jarayoniga xos bo‘lgan tabiiy-iqlim, bozor, moliyaviy, institutsional va texnologik risklar tizimli yondashuv asosida tasniflanadi. Statistik ma’lumotlar va nazariy qarashlar asosida risklarning qishloq xo‘jaligi ishlab chiqarish samaradorligiga ta’siri baholanadi. Shuningdek, risklarni boshqarish mexanizmlarini takomillashtirish, ularni kamaytirish va oldini olish bo‘yicha amaliy tavsiyalar ishlab chiqiladi. Tadqiqot natijalari agrar sohada barqaror rivojlanishni ta’minlash, ishlab chiqarish samaradorligini oshirish hamda risklarni boshqarish bo‘yicha qarorlar qabul qilish jarayonini ilmiy asoslashda muhim ahamiyat kasb etadi
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[1] FAO. Managing Risk in Farming: Concepts, Strategies and Tools. Rome: Food and Agriculture Organization of the United Nations, 2008. 120 p.
[2] Hardaker J.B., Huirne R.B.M., Anderson, J.R., Lien, G. Coping with Risk in Agriculture. 3rd ed. Wallingford: CABI Publishing, 2015. 240 p.
[3] Georgieva N., Kirechev D. Risk management in agricultural cooperatives: Evidence from Bulgaria. Journal of Rural Studies, 2017, Vol. 55, pp. 45–56.
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[6] World Bank. Managing Agricultural Production Risk: Innovations in Developing Countries. Washington, DC: World Bank, 2005. 85 p.
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Ushbu maqola Creative Commons Attribution 4.0 (CC BY 4.0) litsenziyasi asosida tarqatiladi. Maqolani erkin o'qish, yuklab olish, nusxalash va tarqatish mumkin, muallif va manba ko'rsatilishi shart. Mualliflar o'z asarlarining mualliflik huquqini saqlab qoladi.
